INSPECTION REPORT Health Protection MBEK-C4VTMK

PREMISES NAME Blaze Pizza		Tel: (604) 757-6978 Fax:
PREMISES ADDRESS 50 - 2433 161A St Surrey, BC V3S 0M6		INSPECTION DATE July 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nusring Singh		NEXT INSPECTION DATE July 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large assembly cooler (left) observed with pooling liquid below it. Ambient temperature: 6 degrees C. Limited food storage (food inserts only); no storage in lower compartment. Ice kept below food inserts. Internal food temperature: 5 degrees C (inserts recently changed out). It was stated by staff that cooler technician was on site earlier today and will return in the evening. Corrective Action(s): Ensure cooler is serviced to fix leak(s) and ensure cooler is capable of maintaining food at 4 degrees C or less in order to limit the growth of potential pathogens. Continue use of time control measures and limiting food quantities in cooler. Date to be corrected by: Today. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One chemical spray bottle with quats sanitizer label was observed with purple liquid (degreaser, per staff). Note: Sanitizer on site is pink. Spray bottles not used for santiizer; buckets with wiping cloths only. Corrective Action(s): Chemical spray bottle was relabeled as degreaser. Ensure all cleaning/sanitizing chemicals are properly labeled to identify their contents. Mislabeled chemicals may potentially result in chemical contamination of food and/or food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less.* - Freezer at -18 degrees C. - Food is covered and labeled. - Hand sinks unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Proper hand washing and glove use practices observed. - High temperature dishwasher measured 71 degrees C at the utensil surface (minimum 71 degrees C). - Hot and cold running water available at three compartment sink with built in drain plugs. - Quaternary ammonium compounds (quats) sanitizer tested at 200 ppm quats in buckets with wiping cloths, in third sink compartment, and from dispenser. - Equipment and utensils in sanitary condition. - No signs of pest activity observed at time of inspection. - Temperature and sanitation logs maintained. - Permit posted. *Large assembly cooler (left side) temperature slightly elevated (6 degrees C). Refer to violation 308 for details.