INSPECTION REPORT Health Protection MLOO-CVZTG8

PREMISES NAME Tandoori Flare		Tel: (604) 385-2012 Fax:
PREMISES ADDRESS 1357 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE September 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Avtar Singh		NEXT INSPECTION DATE September 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was connected to the wrong chemical. Corrective Action(s): Use dishwasher sanitizer only. 50 ppm chlorine residual detected after replacing with dishwasher sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floors behind equipment, shelving, and in box of potatoes. Other food is stored in pest proof bins. Corrective Action(s): Contact pest control services immediately. Discard box of potatoes. Obtain more pest proof bins for storing food. Clean up droppings and sanitize affected surfaces with bleach sanitizer. Correct as soon as possible. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps and holes observed under back door and on walls. Corrective Action(s): Seal all noted areas to prevent potential pest entry. Correct as soon as possible. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed behind equipment and on shelving units. Corrective Action(s): Clean all noted areas. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected (after correction). - 200 ppm bleach sanitizer is available - Ventilation hood is maintained - Premises is well lit - Permit is posted