INSPECTION REPORT Health Protection JLEE-CFFSNB

PREMISES NAME The Hide Away Cafe		Tel: (604) 201-8493 Fax:
PREMISES ADDRESS 45639 Lark Rd Chilliwack, BC V2R 1N2		INSPECTION DATE June 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tarki Pannag		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked potatoes were measured at 18.8C and left on the counter within two hours. - Operator put the potatoes back in the fridge that can hold temperature at 4C or lower Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives in the knife block and magnet were observed to have dried food debris. - Owner cleaned and sanitized the knives in the dishwasher Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The following regarding the bleach surface sanitizers were noted: 1) Missing surface sanitizer observed in the kitchen area 2) Test strip was bleached out when testing surface sanitizer - Provided education that sanitizer required for proper cleaning and sanitization of food contact surfaces and that half a teaspoon of bleach in 1L of water required to prepare 100ppm of bleach Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Chipped porcelin ramekins observed for scooping broth powder which can introduce physical hazards in the food - Owner discarded this bowls and replaced with stainless steel ladles for scooping Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Handsinks equipped with hot and cold running water, liquid soap, and paper towel - Low temperature dishwasher with final rinse chlorine concentration of 100ppm at the plate - Two compartment sink for manual warewashing available - Hot holding unit for the soap measured to be at 70C - All coolers (front beverage cooler, three standing kitchen coolers, prep/ sandwich cooler) measured to be 4C or lower - All freezers (chest and two standing freezers) measured to be at -18C or lower - No pest activity observed. - Ice machine not in use during time of inspection and observed to be in sanitary condition - Staff presented valid and current FOODSAFE Level I certificate (valid until 2025) - Washrooms observed to be in sanitary condition - Permit posted in a visible location Note: 1) Remove the wooden block from the premises as not used and unsealed. Unsealed wood is porous and not smooth which makes cleaning difficult to clean and sanitize. 2) Ensure that food is stored in the inserts rather than in bowls on top of inserts for proper cooling