INSPECTION REPORT Health Protection CTIN-BEFQ4H

PREMISES NAME Four Season Market		Tel: (604) 568-2434 Fax:
PREMISES ADDRESS 6630 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE July 26, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Mehri Savi Moradi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is unblocked and counter in the back has been cleaned. Paper towel dispenser in washroom has been repaired and is operational Display cooler is reading 4C; please remember to close door fully after use ->Bleach sanitizer available but needs to be refilled ->FHA warewashing sign needs to be posted by two compartment sinks as mentioned last inspection ->please email pastry supplier info to undersigned as discussed