INSPECTION REPORT Health Protection JVIK-B7ERYD

PREMISES NAME Agassiz Seniors Community Food Service		Tel: (604) 796-3886 Fax:
PREMISES ADDRESS 1525 MacKay Cres Agassiz, BC V0M 1A3		INSPECTION DATE December 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ann Marie Leijen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer at Team 2 Servery was at 0ppm Cl. Both dispensers (laundry and janitor closest) also dispensed 0 ppm Cl Corrective Action(s): Service these dispensers. In the interim, use dispensers on Team 1 Side that are at 100ppm Cl. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ceiling tiles in kitchen has been replaced - thank you Racks in walk-in cooler have been thoroughly cleaned and sanitized Cleaning at wheels of cooking equipment have been cleaned Sanitizer at 200ppm Quats in a bucket and spray bottle Equipment stored in bins, milk crates have been removed Onions/potatoes have been lifted 6" off the floor onto a rack that can be swept under Serverys - All hand washing sinks equipped - Dishwasher tested above 71C at plate surface during rinse cycle - Sanitizer spray bottles labelled. Other 3 teams' were at 100ppm Cl - All temperatures meet health requirements - Thermometer in all coolers - Temp logs posted - General cleanliness and organization is good