INSPECTION REPORT Health Protection KKIM-CXKVS9

PREMISES NAME Delicious BBQ		Tel: (604) 433-8261 Fax:
PREMISES ADDRESS 2112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chi Leung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-CX5NCY of Oct-31-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Seasoning buckets observed with debris build up inside. Correction: - Clean and sanitize the buckets. This should be done routinely to prevent debris build up. Recommend to replace the buckets as it appears that there are no custom lids for these buckets and to purchase new containers with proper lids. Date to be corrected by: Today

Comments

- Clean up has been done. - New containers available for the seasonings. Tight fitted lids available. - Plastic bags around the meat hung inside the walk-in cooler.