INSPECTION REPORT Health Protection SSZO-CT2TB9

PREMISES NAME Tim Hortons #2761		Tel: (604) 294-0471 Fax: (604) 294-0470
PREMISES ADDRESS 4512 Lougheed Hwy Burnaby, BC V5C 3Z4		INSPECTION DATE June 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Side handwashing station (closest to entrance) had no liquid hansoap coming out from dispenser. Manager indicated and showed soap is in a bottled pop container. Manager fixed the dispenser at time of visit. Corrective Action(s): Not only liquid handsoap must be present, dispenser must be operational so that all handwashing amenities is available for proper handwashing to occur. This is the third consecutive routine inspection with a handwashing violation (code 401). Enforcement will begin next visit should the same violation is observed and coded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A bag of sugar is observed storing on the ground. Corrective Action(s): Ensure all products are stored at least 6 inches above ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter cooler: 3.2oC Sandwich prep cooler: Milk/cream cooler (closer to sandwich prep): 3.8oC Milk.cream cooler (nextt o iced beverage machine): 4.0oC Single door stand up cooler: 3.0oC Walk-in cooler: 3.8oC shared with Esso Walk-in freezer: -10oC Single door stand up freezer: -18.8oC Hot holding: all over 60oC Temperature log is maintained Hot and cold running water are available Paper towel are present at all handwashing stations General sanitation is satisfactory Pest control company comes monthly Discussed manual dishwashing procedures with manager - Quats sanitizer is used to sanitize dishware Quats sanitizer in sanitizer buckets are observed and at least 200ppm is detected in buckets and from dispensing system Note: A set of egg cooking machine is observed at the back, placed on a table. No commercial ventilation is noted at the back. All foods that generate grease laden vapour must be done under a commercial ventilation. Please consult with City of Burnaby (fire department) and confirm if ventilation is required. Please provide a copy of confirmation to the undersigned.