INSPECTION REPORT
Health Protection
ABRR-AYKRTT

PREMISES NAME
Mr Pickwick's Fish & Chips & Seafood Restaurant
Tel: (604) 930-2008
Fax: (604) 930-2008
PREMISES ADDRESS
12884 96th Ave
Surrey, BC V3V 6A8
INSPECTION DATE
May 8, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Hao Juan (Nancy) Chen
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - The floor in the kitchen and back area is very greasy and dirty
- Food prep area has lot of food debris and dirt accumulation
Corrective Action(s): - Clean the above areas and maintain sanitary condition on premises
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen and washrooms are supplied with hot and cold running water, soap and paper towel
- All coolers - upright glass cooler, domestic cooler are less than 4C
- Two chest freezers are less than -18C
- High temperature dishwasher is measured at 72C during final rinse cycle at the dish surface
- Sanitizer solution in a bucket is available at 100ppm chlorine concentration
- Food storage is satisfactory
- No evidence of pest activity at the time of inspection
- Foodsafe is verified