INSPECTION REPORT Health Protection YTAN-CWBTN2

PREMISES NAME Freshii - Panorama		Tel: (778) 592-8930 Fax:
PREMISES ADDRESS 104 - 5717 152nd St Surrey, BC V3S 0A1		INSPECTION DATE October 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mould growth noted inside ice machine. Corrective Action(s): Ensure to thoroughly clean and sanitize all parts of the ice machine on a regular basis, by taking apart/disassembling removable parts of the machine and scrubbing all parts. Staff emptied ice machine and began to clean and sanitize the inside at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks were accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, paper towels. - QUATs sanitizer solution available at 200 ppm in sanitizing pails and from dispenser. - Triple-sink for manual warewashing maintained in sanitary condition. Sink drain stoppers available for use. - Food preparation sink maintained in sanitary condition. - Mop sink maintained in sanitary condition. - Coolers measured 4C or less. - Hot-holding available at 60C or hotter. - Accurate thermometers available. Temperature logs available. - Good food storage practices noted. - Scoops for food and ice were properly stored in designated containers - General sanitation satisfactory at time of inspection - Pest control in place. No signs of pest activity noted. - Dry storage area satisfactory. - Staff onsite had FoodSafe.