Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BEBTBG
PREMISES NAME
H-Mart Hot Food
Tel: (604) 539-1377
Fax: (604) 539-1378
PREMISES ADDRESS
19555 Fraser Hwy
Surrey, BC V3S 6K7
INSPECTION DATE
July 22, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jongsam Bae
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 3
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): BBQ chicken and rice cup stored in the hot holding untis measrued with an internal food product temperature of 52C. The operator is not maintaining a temperature record for the hot holding units.
Corrective Action(s): 4 bowls of BBQ chicken were discarded as they were stored in the unit for more than 2 hours. BBQ chicken and rice cups stored in the unit for less than 2 hours were reheated back to 74C and stored back into the unit. Operator adjusted the temperature switch on the hot holding units and the ambient air temperature increased to above 60C. Maintain temperature records for the hot holding units and verify the temperature every 2 hours.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer used at the 3 compartment sink measured at less than 50 ppm. 100 ppm to 200 ppm bleach sanitizer is required for properly dish washing.
Corrective Action(s): Operator increased the bleach concentration to 200 ppm by adding additional bleach into the 3 compartment sink. Obtain chlorine test strips on site to verify the bleach concentration.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): A tray of oil was stored on the basin of the hand washing station.
Corrective Action(s): Do not obstruct hand washing station. Remove the tray immediately from the hand washing station.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of dust and/or grease observed at the following area:
1. on the floor under the deep fryer at the kitchen.
2. on the fan covers inside the walk-in cooler.
Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on duty had a valid FOODSAFE Level 1 or equivalent.
Corrective Action(s): Atleast one staff must take and sucessfully pass FOODSAFE Level 1 or equivalent. Correct by: August 22, 2019.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Coolers (prep, display, walk-in) maintained at 4C or less.
- Hand washing station provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm bleach sanitizer available in spray bottle.
- 3 compartment sink available for dishwashing with sink plug.
- Food product covered and protected from contamination.
- No pest activities observed at the time of the inspection.

*Temperature records sporadically maintained. Ensure temperature records are maintained for all refrigeration units on a daily basis.*