INSPECTION REPORT Health Protection RSHA-BGKRW5

PREMISES NAME Chopped Leaf (56th St)		Tel: Fax:
PREMISES ADDRESS 1236 56th St Delta, BC V4L 2A4		INSPECTION DATE October 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Svetlana Loif		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature monitoring is required to be conducted on site. (ie: refrigeration/hot holding, etc) - Mechanical Dishwasher: High Temp: 78.1 C (Hot) Discussed. - Ensure all food contact surfaces are cleaned and sanitized after use or on a timely manner. - Wiping cloth storage: Ok. - Food Storage: Ok. Prep lines are to be clear of personal items. Prep line inserts are to be kept completely filled preventing any air gaps. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Ok. - Ice machine cleaning and disinfection discussed. - Structurally: No concerns. - Pest Control: Monitoring required. No signs noted this date. - Garbage, Recycling and Composting Disposal: All items are to be stored in covered, rodent proof containers. - Food Safe: Trained staff is required to be on site at all times. - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Staff are required to be properly trained. Facility is clean and well maintained. Keep it up!