INSPECTION REPORT Health Protection RWOG-AQCUX4

PREMISES NAME Wal-Mart Supercentre #1206 (Deli & Bakery)		Tel: (778) 306-9936 Fax: (604) 467-0865
PREMISES ADDRESS 11850 224th St Maple Ridge, BC V2X 8S1		INSPECTION DATE August 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David McKinlay		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed in the floor drains underneath the sink and by the handwashing station nearest the hot holding case. Corrective Action(s): Staff cleaned out the skimmer basket in the floor drain underneath the sink and water seemed to drain better at that particular location. Have maintenance clear out the drains in both areas to ensure that water does not pool in the food prep area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer in the spray bottles measured 200ppm quats - Handsinks stocked with soap, paper towels and hot and cold running water - Gloves and hairnets provided for employees - Staff are knowledgeable - General sanitation is good