PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31100 - RCR s.17 - A licensee must ensure that water accessible to a person in care, from any source, is not heated to more than 49° Celsius.
Observation: Water temperature was taken in two areas accessible to persons in care, both areas had water temperatures that exceeded 49 degrees.
Corrective Action(s): Ensure that water assessable to persons in care, from any sources, is not heated to more than 49 degrees.
Date to be Corrected: December 23, 2022.
NUTRITION AND FOOD SERVICES: 37010 - RCR s.62(1)(a) - A licensee must ensure that a menu, made in accordance with this section, is developed (a) in the case of a community care facility in which persons in care are accommodated for 6 weeks or fewer, for at least each weekly period.
Observation: Though there are 4 weeks of menus for fall/winter, the same snack and meal items are served each weekday, on each of the 4 weeks (ie.) Monday's menus all the same, Tuesday's, etc.
Corrective Action(s): Please ensure there is a variety of snacks and meals served, and a 4 week menu is developed for the site.
Date to be Corrected: Please submit a plan by December 23, 2022
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