INSPECTION REPORT Health Protection JAHN-BMEREK

PREMISES NAME Vera's Burger Shack (Port Moody)		Tel: (604) 492-3392 Fax:
PREMISES ADDRESS 254A Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is maintained with hot & cold running water, liquid soap & paper towels - 200ppm QUAT sanitizer available - High temp dishwasher reached >71C at plate's surface - Coolers are equipped with thermometers & maintain temperature below 4C - Freezer measured <-18C - Foods stored in coolers are covered & protected from contamination - Hot holding (cooked onions, gravy sauce) measured >60C - Vent hood is maintained - General sanitation is good - FOODSAFE trained employees present - No signs of pest infestation noted at the time of inspection NOTE: - Temperature log for March has not been updated. Ensure to keep the record consistently.