INSPECTION REPORT Health Protection AJON-CGPR6D

PREMISES NAME Tim Hortons #87		Tel: (604) 582-0909 Fax:
PREMISES ADDRESS 9595 King George Blvd Surrey, BC V3T 2V3		INSPECTION DATE July 26, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection to Foodborne Illness Complaint: Sandwich prep cooler has now been serviced. Temperature of top inserts = 3.8 degrees Celsius. Temperature of bottom portion = 1.6 degrees Celsius. Thank you for your efforts. Operator signature not required on report due to the COVID-19 Pandemic. Report will be emailed to the Operator.