INSPECTION REPORT Health Protection LKIM-CE5PMK

PREMISES NAME Bubble Waffle Cafe (Brentwood)		Tel: (604) 558-3020 Fax:
PREMISES ADDRESS F1 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hu, Di		NEXT INSPECTION DATE May 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous previously cooked food items found to be stored on counters during lunch rush. Internal temperatures of food at 7-8 degrees Celsius. CORRECTED DURING INSPECTION- Food items returned to cooler unit. . Corrective Action(s): This violation has been discussed during previous inspection. An addition insert cooler should be added to space adjacent to the deep fryer unit. Keeping potentially hazardous food items out at room temperatures during lunch or dinner rush is not acceptable. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in third compartment sink found to be at levels below 200ppm Chlorine upon arrival of EHO. Owner unable to locate sanitizer testing strips for testing of sanitizer solution. CORRECTED DURING INSPECTION - sanitizer solution remade and found to be 200ppm Chlorine . Corrective Action(s): Locate sanitizer testing strips in able to assist staff in daily preparation of sanitizer solution. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: MULTIPLE VIOLATIONS: 1) Cell phones found in food preparation areas 2) Personal beverage containers found in food preparation areas 3) Food preparation occurring in dishwashing sink. 4) Rice paddle found to be stored in container without ice baths 5) Food items found in communal hallway 6) Food items found on floor in storage unit . Corrective Action(s): Ensure personal items are not stored in food preparation areas. These items should be stored on employee's person or in designated staff storage areas. Food preparation is to occur only in designated food preparation sinks. Rice paddles to be stored in ice baths Food items are not to be stored for indefinite time periods in communal hallway. This is an area that any person can access and is not part of food preparation area as per approved floorplans. Ensure storage area is organized. No food items or other equipment should be stored on the floor. Obtain additional storage shelves/racks . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning on walls and in hard to reach areas required. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Potentially hazardous food items that were processed (cooked) at main production facility were found to be at internal temperatures of less than or equal to 4 degrees Celsius - EXCELLENT! - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection