INSPECTION REPORT Health Protection MLOO-BJTURK

PREMISES NAME Mercado		Tel: (778) 991-3109 Fax:
PREMISES ADDRESS 16 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE December 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Estaban Cuevas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of flour observed at one prep table in the kitchen. Some debris also observed underneath and behind the same table. Clutter observed in the back of the kitchen. Corrective Action(s): Clean and sanitize the noted areas. Ensure cleaning is done regularly to avoid accumulation of debris. Remove any equipment not required for the business to reduce clutter and allow cleaning to be done easier. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, display) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Temperature logs were not available. Ensure all cooler/freezer/hot holding temperatures are being recorded daily. Temperature log template provided to operator. - Provide updated sanitation plan to include cleaning and sanitizing procedures for the new mixer.