Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CSESZ9
PREMISES NAME
Pho 68		Tel: (604) 516-0168
Fax:
PREMISES ADDRESS
7360 Edmonds St
Burnaby, BC V3N 0G7		INSPECTION DATE
June 2, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Linh Vu		NEXT INSPECTION DATE
June 09, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: System indicates that the operator has not paid the annual permit fee.
Corrective Action(s): Pay the annual permit fee to receive a valid decal.
Violation Score: 1

104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Missing Operating Permit Certificate. Operator unable to locate their Operating Permit Certificate. Repeat violation.
Corrective Action(s): Order a replacement. Instruction provided.
Violation Score: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Pest control is still missing at this facility. Repeat violation.
Corrective Action(s): Hire a professional pest control company for regular inspections. Submit a contract to the health inspector. Refer to report #DSOG-CFRUMV for more details.
Correct by: May 9, 2023
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing working thermometer inside the undercounter cooler in the main kitchen. Repeat violation.
Corrective Action(s): Provide working thermometer inside all refrigeration units.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-CRFUMV:

- Paper towels in dispenser at the main handwashing station.
- FOODSAFE level 1 trained staff on duty.