INSPECTION REPORT Health Protection VTUR-AX4NDF

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE March 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found in front sushi bar areas (eg. counters, floors, shelves, etc). These areas require regular cleaning and maintenance. Also, some shelves in back kitchen require cleaning/maintenance too to maintain sanitary conditions Corrective Action(s): * Ensure ALL food contact surfaces properly cleaned and sanitized regularly to maintain sanitary conditions. Also, all floors require regular cleaning to remove build up/grime and maintain sanitary conditions Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Single use containers were being reused for food storage, however these are not suitable for this purpose. Operator reminded to use proper food grade containers to store food stuff Corrective Action(s): * Ensure food containers used are food grade and type that are suitable for reuse to store food Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): * Dishwasher final rinse was 10 ppm chlorine residual initially when checked. Operator changed chlorine sanitizer bottle and ran dishwasher again and after several cycles final rinse was 50 ppm chlorine residual. Corrective Action(s): * Ensure final rinse cycle of dishwasher checked daily to ensure final rinse maintained at minimum 50 ppm for chlorine sanitizer rinse. Keep records of daily checks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Freezer walk-in was -18'C or colder * Sanitizer was available and at 200 ppm chlorine residual in buckets to store wiping rags used for sanitizing food contact surfaces * Food was covered in storage * Monitoring records were available * Overall maintained and organized * Follow up inspection: March 27, 2018