INSPECTION REPORT Health Protection RWOG-AQGSP3

PREMISES NAME China Kitchen Restaurant		Tel: (604) 463-0001 Fax: (604) 463-9768
PREMISES ADDRESS 220 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE August 22, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Sai Keung Tong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RWOG-AQ9QEL of Aug-15-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Debris was noted in the following areas: - the fan covers in the walk-in cooler and walk-in freezer - the gaskets around the drawer coolers near the cookline - the knife holder by the chopping block)

Comments

- Cleaning completed - add these areas to your regular cleaning schedule - Sanitizer measured 100-200ppm chlorine - ensure that wiping cloths are stored in this solution when not in use - FOODSAFE certified staff on site Note: Refresher courses are available at http://www.foodsafe.ca/ Note: Foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less