INSPECTION REPORT Health Protection DSEA-BHXVXC

PREMISES NAME Bool Tteok		Tel: (778) 384-1320 Fax:
PREMISES ADDRESS 81 6th St New Westminster, BC V3L 2S8		INSPECTION DATE November 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Chin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has changed name of the store and changed the menu/cuisine. Health Approval application completed. New noodle boiler added beside 4 burner stove Handsink stocked with liquid soap, paper towels, and hot/cold running water Walk-in cooler measured 3C and prep cooler measured 2C 3 compartment sink with sink plugs available. Operator is able to demonstrate proper warewashing procedures. Manual warewashing method diagram posted. No evidence of pest activity noted at the time of inspection General sanitation and food storage practices were satisfactory at the time of inspection Sanitizer solution available in spray bottles at 100 ppm chlorine Operator would like to start serving food in re-usable containers. approval granted on the condition that seating is limited to 10 seats. Health approval granted for name change and menu change.