INSPECTION REPORT Health Protection JVIK-APTT9Y

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE August 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Thank you for your hard work. Continue to work on the following: - Be sure to write the time when food is placed into bins for cooling immediately. Do not wait to finish all of the deep frying as this can take 30 mins - 1 hour to complete. - Ensure containers are not stored on food surface - observed one item - Ensure open cans are not used for storage, once a can is open - place contents into a sealable container - Tap at 3-cmpt sink required some cleaning - No cardboard to be on floor. Sanitizer prepared at 100ppm Cl Hand sink equipped All temperatures meet health requirements Discussed dishwashing procedures - ensure dishes are fully submerged in 100ppm Cl when sanitizing. Any large bins must be flipped and sanitized on each side for 2 minutes Temp logs maintained Probe thermometer on-site Scoops in bulk bins with lids Cooler fronts and interiors were maintained