INSPECTION REPORT Health Protection PKUR-CD9TNW

PREMISES NAME Real Canadian Superstore #1554 - Deli		Tel: (604) 592-5200 Fax:
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE April 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephen Tam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in chicken processing room does not work. Corrective Action(s): Repair/replace paper towel dispenser. All hand sinks should have paper towel in a dispenser located near by. In the interim, use tabletop paper towel dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand sinks (except for the sink in the chicken processing room) provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles. 200ppm quats dispensed from the chemical dispensing station at the 3 compartment sink. Meat slicer cleaned and sanitized with 200ppm quats at least every 4 hours. Separate slicers used for different types of meat. Walk in cooler at 4 C or below. Chicken processing room chilled at 4 C. Rotisserie chicken cooked to 86 C. Probe thermometer available for use. Temperature monitoring records maintained and available for review. Under the counter cooler for pizza preparation at or below 4 degrees C. Preparation cooler with inserts needing repair and was not in use at the time of inspection. 2 door freezer at -15 C. Upright freezer #1 at -11. Note: Freezers should be -18 C or below. Chilling cooler at 4 C or below. Display coolers at or below 4 degrees C. Retail area cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. Permit to Operate posted in a conspicuous location. Temperature monitoring records maintained and available for review.