209 - Food not protected from contamination [s. 12(a)]
Observation: Open bags of dry goods (ie. salt, flour, etc) noted on shelving rack
Corrective Action(s): Ensure open bags of dry goods are stored in a food grade and pest grade containers
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted on floor under sushi preparation area and behind flour bins. One dead mouse noted on floor under soup hot holding table. One dead mouse also noted on floor under handwashing station at servery area by sushi preparation area. Pest control company comes in regularly.
Corrective Action(s): Remove droppings, sanitize areas, and monitor. Notify pest control company of areas of concern, and follow any recommendations made by pest control company.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of grease, dust, and/or filth noted throughout parts of the facility
Corrective Action(s): Pay extra attention in the following areas:
-->ventilation exhaust systems (due for cleaning next month)
-->beverage walk-in coolers - floor under shelving racks especially the corners
-->equipment trays underneath slicer
-->floor under small cooking area by walk-in cooler
-->floor under sushi preparation area
-->cooking equipment (ie. deep fryers, bottom compartment of deep fryers, grill, etc)
-->floor underneath cooking line (decent amount of food debris and empty containers noted)
**Frequent cleaning is key here. Provdie flashlights for staff so proper cleaning can be done.
Violation Score: 15
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Chipped and/or broken tiles noted under floor mat by dishwashing area
Corrective Action(s): Replace chipped and broken tiles with new tiles so that all surfaces are durable, easily cleaned, and impervious to moisture
Violation Score: 3
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