INSPECTION REPORT Health Protection JVIK-BJLTZK

PREMISES NAME Milano Pizza		Tel: (604) 381-1933 Fax:
PREMISES ADDRESS 5395 248th St Aldergrove, BC V4W 1C6		INSPECTION DATE December 6, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Subpreet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 244768 of Nov-22-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fridge is 4C; Prep fridge is 8C Correction: Please reduce temperature to 4C or lower - Date to be corrected by Dec 6 2019

Comments

New tap installed at two compartment sink - thank you sanitizer available at 100ppm Cl Hot holding unit > 60C All coolers < 4C with thermometers Measuring scoops not stored in bulk bins Sinks sealed to wall with silicone Thank you for your efforts