INSPECTION REPORT Health Protection TCHN-CDUTW8

PREMISES NAME Next Level Fitness		Tel: (604) 542-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE April 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaideep Pondher		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Malfunctioning Dishwasher. Operator has contacted technician and is awaiting assessment. Will likely involve replacement of parts. Inform inspector as soon as any news or estimate time of correction is provided. Note that if repairs are not complete in a timely manner, further enforcement actions may result. 2. Sandwhich prep station measuring 6.1°C at time of inspection; staff was stocking unit at start of inspection Corrective Action(s): 1. temporarily switch to manual 2 compartment sink hand washing method 1 compartment for wash/rinse, 1 compartment to sanitize (100-200ppm bleach solution, 1 min soak) bleach mixed by combining 1/2 tsp bleach / 1 L water. 2. obtain thermometer and monitor unit to ensure it can maintain temperatures of 4°C or less develop and maintain temperature logs for all cooler/freezer units as previous inspection, if unit cannot maintain appropriate temperatures, (4°C or less), contact refrigeration technician to have unit serviced. until unit can maintain temperatures of 4°C or less, potentially hazardous foods are not to be kept in unit for more than 2 hours. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted in response to Report #TCHN-CDQSH7 Most items corrected from previous inspection. Pending items: Malfunctioning Dishwasher minimal dishware needed to be washed temporarily switch to manual 2 compartment sink hand washing method 1 compartment wash/rinse, 1 compartment sanitize (100-200ppm bleach solution, 1 min soak) bleach mixed by combining 1/2 tsp bleach / 1 L water. operator has contacted technician and is awaiting assessment. Will likely involve replacement of parts. please inform inspector as soon as any news or estimate time of correction is provided. Note that if repairs are not complete in a timely manner, further enforcement actions may result. Sandwhich prep station measuring 6.1°C at time of inspection staff was stocking unit at start of inspection obtain thermometer and monitor unit to ensure it can maintain temperatures of 4°C or less develop and maintain temperature logs for all cooler/freezer units as previous inspection, if unit cannot maintain appropriate temperatures, (4°C or less), contact refrigeration technician to have unit serviced. until unit can maintain temperatures of 4°C or less, potentially hazardous foods are not to be kept in unit for more than 2 hours.