INSPECTION REPORT Health Protection KLAI-CTVQ7M

PREMISES NAME Dhaba Dosa Indian Grill		Tel: (604) 503-9690 Fax:
PREMISES ADDRESS 200 - 6019 196th St Surrey, BC V3S 7X4		INSPECTION DATE July 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sasikumar Srinivasan		NEXT INSPECTION DATE July 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright refrigerator in the back storage area noted with an ambient air temperature of 12.1C over a prolong time period. The temperatures of the following cold potentially hazardous food were taken and noted to be between 10.8C - 14.8C. Corrective Action(s): **Issue corrected at the time of inspection** Picture evidence was collected during the inspection. The following food was discarded by the operator and staff: 4 L 36% whipping cream, 946 mL of 33% cream, 1 tub of Ghee, 1 tub of mayonnaise, 4L of homo milk, 4 packages of 2.5 kg paneer, 2 containers of baked potato mixtures, raw eggs. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried on food debris and food soil noted on the walls in the cooking area. Corrective Action(s): Clean and sanitize this area often and maintain in a sanitary condition. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright refrigerator in the back storage area noted with an ambient air temperature of 12.1C over a prolong time period. Corrective Action(s): All cold potentially hazardous food items were removed from this unit during the inspection - discarded or moved to another functioning cooler. Do not use this refrigeration unit until it has been serviced and able to maintain cold food at 4.0C or below. Date to be corrected by: July 21, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below (except for the unit noted in the above violation). All freezer units were at -18C or below. Hot hold unit was holding hot food above 60C. Sink & Surface Cleaner Sanitizer was set-up in 2 sanitizer containers (1 in the cooking area and 1 in the server area) and 1 spray bottle (1 in the server area) - concentration all satisfactory. 100 PPM chlorine residual detected at the plate level of the low temperature dish machine. Did not see any improper dispensers being used in bulk food containers. General cleanliness has improved. No signs of pest activities noted during the inspection.