INSPECTION REPORT Health Protection CPAK-BS9Q92

PREMISES NAME Ace Curries to Go Ltd		Tel: (604) 596-6596 Fax: (604) 596-0087
PREMISES ADDRESS 3 - 12342 82A Ave Surrey, BC V3W 0L6		INSPECTION DATE July 31, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vikram Bajaj		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C -Temperature monitoring system in place. -200ppm chlorine available in labelled spray bottles for disinfection of surfaces. -Spice room maintained in sanitary condition. -3 compartment sink equipped for manual dishwashing. -No evidence of pest activity observed. Facility maintained in a good sanitary condition at this time. No concerns observed at this time. Inspection report to be emailed to the operator. Please contact the health inspector for any questions or concerns.