INSPECTION REPORT Health Protection 230358

PREMISES NAME The Belmont Cafe		Tel: (604) 553-8832 Fax:
PREMISES ADDRESS 619 Belmont St New Westminster, BC V3M 5Z8		INSPECTION DATE May 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Chiu Sin Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food was placed on the ground in the walk in freezer . Correction: Food must be organized in the way that cannot block proper cleaning of the premise. Food must be stored at least 6" above the ground. Date To Be Corrected By: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ensure the equipment, utensil and food products are organized in condition to observe pest activity and do proper cleaning . - Hand sinks are equipped with liquid soap, paper towel & hot/cold water/ - High temperature dishwasher: 73 Degrees Celsius final rinse cycle at plate level . - General sanitation satisfactory - No obvious sign of pest activity observed . - Sanitizer bucket: 100 ppm chlorine - Spray bottle: 200 ppm QUAT. - Display cooler in the front: 4 Degrees Celsius - Walk in cooler: 3 Degrees Celsius - Walk in freezer: -10 Degrees Celsius - Chest freezer: -14 Degrees Celsius