INSPECTION REPORT Health Protection NTSD-CTMS5D

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE July 11, 2023	TIME SPENT 2.15 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE July 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 81

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Storage shelves and vegetable cutting equipment is dirty (food debris). - Ice maker had black mold inside and food debris outside. - Few mice droppings noted on the dry storage shelf, which a site of the walk-in unit. Corrective Action(s): - All equipment and food contact surfaces must be kept clean. - Clean and sanitize the ice maker. - Clean and sanitize the contaminated shelf. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Dishwasher fount at 0.0ppm of chlorine at the time of inspection. Corrective Action(s): - Repair/service the dishwasher. Note: The operator on site conducted a telephone call to service the dishwasher. Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: - Multiple food items are not covered in the prep line coolers & walk-in cooler. - Potato and onion bags stored at the floor at the time of inspection. - Sticky traps observed on the kitchen ceiling. - Two yellow cutting boards stored behind the prep table on the floor. Corrective Action(s): - Today. Ensure all food items are covered. - All food must be stored off the floor. - Remove sticky traps and address flies issue to a pest service. - Keep cutting boards in a sanitary manner/all equipment and utensils must be stored properly (eg., on shelves)/off the floor. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Two mice found in a box mice trap. The trap located under the prep table, which close to the dishwasher. Corrective Action(s): Contact your pests service and ask for service. The operator stated that service has been done a week ago. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): A back door has been open at the time of the inspection Corrective Action(s): Keep the back door closed all the time. It is pests issue already. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Card board (in bar cooler) & news paper covered shelves. Some news paper covers are very dirty and oily. Corrective Action(s): Remove all card boards and news paper. Food contact surfaces must be durable, food grade, and easy to clean and sanitize. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not working properly. No sanitizer in the cavity. Corrective Action(s): Repair/ service the dishwasher immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is acceptable but need to be improved. - Handsinks (one in kitchen and one in bar area) supplied with liquid soap, paper towels, hot/cold running water. - Prep cooler across cooking line at 3.4 deg C. - Counter top cooler at 3.5 deg C. - Upright cooler at 3.0 deg C. - Walk in cooler: 3.6 deg C. - Walk in freezer: -18 deg C. Note: Glass door cooler, which has been in a small storage room front of the cooking line removed from the premise (was broken). The operator claimed that they are looking for a different new cooler. - Ice scoops (front and kitchen) stored safely at the time of inspection. Note: Take out and single use utensils only for now. The business is slow at the time of inspection. The operator stated that the service will be coming at 3:30 pm. Follow up inspection will be conducted. If the dishwasher remain broken the Closure Order will be issued.