INSPECTION REPORT Health Protection KLAI-D36PPL

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 534-6777 Fax:
PREMISES ADDRESS 19549 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 8, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bikramjit Singh Mann		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the 2 staff that were present during the inspection has a valid FOODSAFE level 1 or equivalent certificate. Corrective Action(s): Operator must enroll one of the staff present today to FOODSAFE level 1 or equivalent. Provide a copy of the certificate to the district Health Inspector within 1 month. It is the operator's responsibility to ensure that when he/ she is not present in the facility, at least one other person onsite must always have FOODSAFE level 1 or equivalent at all time. Date to be corrected by: April 8, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Note: No protein was being cooked at the time of inspection. The oven and hot hold unit are only in use when orders are received. Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Sanitizer spray bottle available and noted at 200 PPM QUAT. 3-compartment sink was set-up. 200 PPM QUAT was detected in the sanitize basin. Overall sanitation and organization acceptable. No signs of pest activities noted during the inspection.