Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-D2FQTN
PREMISES NAME
Dans Diner		Tel:
Fax:
PREMISES ADDRESS
150 - 131 11th St
New Westminster, BC V4M 4C7		INSPECTION DATE
February 14, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Andrew Wong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Glassdoor cooler (4C), glassdoor freezer (-20C), triple upright freezer (-25C), and triple upright cooler (3C) measured within appropriate temperatures
=Soup hot holding (65C) measured > 60 degrees C
=3 compartment sink with sink plugs available, operator able to demonstrate proper warewashing procedures
=Surface sanitizer solution approximately 200 ppm QUATS
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene satisfactory at the time of inspection, operator FOODSAFE level 1 verified to be valid to April 2028.
=Permit posted in a conspicuous location

note: canned green sambal chili sauce (4 cans) noted on site. unable to confirm if product was approved at source kitchen location. Operator pulled product off the shelf, area inspector to check with source kitchen's area inspector if the product is approved.