INSPECTION REPORT Health Protection LKIM-AWGQDR

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE March 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE March 05, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher malfunctioning - test strip indicated 0ppm Chlorine at the dish Only one sink plug during time of inspection. IT WAS THE CONDITION OF THE CLOSURE ORDER THAT 2 ADDITIONAL SINK PLUGS BE OBTAINED AND DISHWASHER TO BE REPAIRED FOR FACILITY TO BE PERMITTED TO RE-OPEN - FACILITY REMAINS CLOSED . CLOSURE ORDER STANDS . Corrective Action(s): DO NOT REOPEN WITHOUT HEALTH APPROVAL FROM ENVIRONMENTAL HEALTH OFFICER FROM FRASER HEALTH AUTHORITY. . KEEP CLOSURE ORDER POSTED . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

After multiple tries with the dishwasher 0ppm chlorine was obtained at the dish - Only one sink plug at facility FACILITY REMAINS CLOSED - DO NOT OPERATE WITHOUT APPROVAL FROM FRASER HEALTH AUTHORITY ENVIRONMENTAL HEALTH INSPECTOR. www.foodsafe.ca