INSPECTION REPORT Health Protection CQUY-BJRQXZ

PREMISES NAME Kum Hwa Ru Restaurant		Tel: (604) 319-3936 Fax:
PREMISES ADDRESS 2076 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE December 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Various utensils, pots, pans, and containers are not being maintained in a sanitary condition. Visible food residues observed on the utensils and equipment. Corrective Action(s): Employees are currently unable to clean and sanitize the equipment due to a blocked drain (3-compartment sink is inoperable). Closure order issued to cease operations of the food service establishment until the blocked drain is cleared/repaired. All dishware, knives, utensils, containers, baskets, cutting boards, etc. must be cleaned and sanitized before/after use to remove food residues, oils, and bacteria. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Employees are unable to wash dishware, utensils, etc due to a plugged drain connected to the 3-compartment sink Corrective Action(s): Closure order issued to the food service establishment. Food service operations must stop until the blocked drain is cleared and all soiled dishware/utensils/etc are thoroughly cleaned and sanitized. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food prep surfaces on the chest freezer and the freestanding wooden cutting station are in a state of disrepair. Various cracks/grooves/seams and water-permeable materials were observed on the surfaces which can allow food residues, soil, and bacteria to accumulate. Corrective Action(s): 1) Repair/restore the surface on the lid of the chest freezer with a material that is waterproof and free of cracks and seams which could allow soil and bacteria to accumulate 2) Remove the free-standing wooden cutting station are replace with a unit made of waterproof materials, that can be easily cleaned and maintained. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Food service operations cannot be performed safely due to a blocked drain connected to the 3-compartment sink -Closure order issued to cease all food service operations until the drain is cleared and all dishware, utensils, and food equipment are thoroughly cleaned and sanitized