INSPECTION REPORT Health Protection 260844

PREMISES NAME Lu Lu BBQ		Tel: (604) 249-8818 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE April 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chen Lu Mao		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection : √ All surfaces have been cleaned and water build up has been removed √ All dishes and utensils have been cleaned. √ The majority of foods are now kept in containers. * Closure order rescinded. Facility may re - open .* The following action is required within one month. - Provide the Food Safe certification for all staff and the owners - Repaint the kitchen floor and walk - in cooler floor + wall - Place the foods across from the dishwasher in pest proof containers.