INSPECTION REPORT Health Protection RLAM-B75UR7

PREMISES NAME Chef Hung Taiwanese Beef Noodle		Tel: (604) 299-8548 Fax: (604) 299-3246
PREMISES ADDRESS 109 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE December 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ying Ning, Zhang		NEXT INSPECTION DATE March 14, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No potentially hazardous food stored at room temperature. Low temperature dishwasher ~ 100 ppm chlorine detectable; test strips and log now available --> use this. Chest freezer has been de-iced and cleaned. On-site meeting conducted with owner as well as Operations Manager from Chef Hung corporate company. Reviewed history of noncompliance of premises. Discussed retraining for kitchen staff, particularly focussing on the aspect of storage and food handling potentially hazardous items. Corporate kitchen must also assist in store by sending manageable volumes of containers/product. Violation ticket AH00916843 issued for previous routine.