General observations:
- Coolers ≤4°C, Freezers ≤ -18°C
- Cooling reviewed, no concerns with process noted
- Food up off floor ≥6”, good stock rotation noted
- Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
- Bleach sanitizer available at 100ppm
- Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
- Equipment appeared to be in good working order
- General sanitation and maintenance is very good
- No signs of pest infestation noted
- Staff with FoodSafe (or equivalent) present.
- No concerns with staff hygiene or food handling noted during inspection
- No changes to menu, premise or ownership according to owner |