INSPECTION REPORT Health Protection PKUR-CXLQMN

PREMISES NAME Freshslice		Tel: (604) 385-0889 Fax:
PREMISES ADDRESS 102 - 1522 Finlay St White Rock, BC V4B 5M2		INSPECTION DATE November 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanjeet Kaur		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Leftover canned food (toppings) left in open can. Corrective Action(s): Always transfer canned food into a food grade container once it has been opened. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Freezer at -18 C or below. Pizza held at room temperature for a maximum of 2 hours. Following the 2 Good 2 Go program. 3 compartment sink set up for manually warewashing. Sanitizer registered at 200 ppm quats. Surface sanitizer in spray bottle registered at 400 ppm quats. Hand washing sink stocked with hot/cold running water, liquid soap and single-use towels. General sanitation satisfactory.