Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BJ9UK8
PREMISES NAME
Don Chepe's Restaurant		Tel: (604) 831-3173
Fax:
PREMISES ADDRESS
13780 104th Ave
Surrey, BC V3T 1W5		INSPECTION DATE
November 25, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gladys Guadalope Estrada		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation (CORRECTED DURING INSPECTION): Missing thermometers inside the prep cooler and upright cooler.
Corrective Action(s): The operator placed thermometers inside the coolers at the time of the inspection. Ensure to have working thermometers inside all refrigeration units to monitor the temperature.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation satisfactory.
- The main handwashing station supplied with cold/hot running water, soap, and paper towels.
- Surface sanitizer available in labeled spray bottles at 100ppm chlorine bleach concentration.
- High temperature dishwasher achieved 77.9C at the plate's level during the final rinse cycle.
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor.
- No signs of pest activity at the time of the inspection. The operator implements own pest control management system.
- FOODSAFE trained staff on duty.

Temperature control:
- All coolers: < or = 4C
- All freezers: < or = -18C
- Hot holding unit (rice warmer): > 60C