Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-B2LMKQ
PREMISES NAME
Cabizerra Bistro
Tel: (604) 496-5160
Fax:
PREMISES ADDRESS
14775 108th Ave
Surrey, BC V3R 1V9
INSPECTION DATE
July 12, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Metachelle Ravela
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (85) Degrees Celsius at the dish
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine
- Three functional sink plugs available for use
observed
- Raw meat stored away from Ready to Eat food items
- Proper re-heating methods observed for previously cooked food items
- Hair restraints in use
- Light covers in place
- Cooler handles and seals in good sanitary condition
- Knives and utensils in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition

NOTE: any renovations/changes to floorplans please submit drawings to lisa.kirkham@fraserhealth.ca

***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years.
Visit www.FOODSAFE.ca for more information.