INSPECTION REPORT Health Protection ABAI-AXKRBR

PREMISES NAME Save On Foods #996 - Bakery		Tel: (604) 298-8412 Fax:
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE April 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dean Pearson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with soap, paper towel, hot and cold running water. All coolers 4C or less (walk in, dessert, cake, whipped cream...etc) Walk in freezer and ice creak cake display case freezer -18C. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Quat sanitizer at source and in spray bottle 200ppm. Obtain test strips to verify concentration of sanitizer. One compartment of warewashing sink large enough to accommodate baking trays. All stored foods appeared protected (ie. stored off the ground, covered..etc)