INSPECTION REPORT Health Protection AMAC-CR3TQQ

PREMISES NAME Four Winds Taqueria		Tel: (604) 940-9949 Fax: (604) 940-9919
PREMISES ADDRESS 4 - 7355 72nd St Delta, BC V4C 1L5		INSPECTION DATE April 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seamus Munns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: There are various spray bottles stored in the bar area but none of them are labelled as sanitizer. Two of these bottles are not labelled at all. Corrective Action(s): This can be very confusing especially for new employees and may also lead to inadequate sanitization of food contact surfaces. Correction Date: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwasher reached 71 degrees C on plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests at the time of inspection. Pest management plan is in place. Fume hood cleaned and serviced ~ due again in Sept. 2023. FoodSafe Certified staff present at time of inspection. The glass dishwasher is operating at 100ppm chlorine on plate surface during sanitizing cycle. Guest washroom is kept clean.