INSPECTION REPORT Health Protection DDJC-CWRNG7

PREMISES NAME Sushiwa		Tel: (604) 846-1113 Fax:
PREMISES ADDRESS 102 - 5625 Promontory Rd Chilliwack, BC V2R 4N5		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giheung Sung & Jong Seab Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Main kitchen manager and discussed: - discussed the rice safety - daily logs available - bleach used as approved sanitizer - high temp dishwasher reached 180F - no new food items added to the existing menu NOTE: Mail references for " rice safety"