INSPECTION REPORT Health Protection DSEA-B82VZY

PREMISES NAME Paddlewheeler Neighbourhood Pub/Restaurant		Tel: (604) 524-1894 Fax: (604) 524-1114
PREMISES ADDRESS 126 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE January 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff food (half eaten) left on cutting board at hot line Corrective Action(s): Removed and area was sanitized. Do not consume staff meals on the cook line. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in the following areas; -under the oven -behind the drawer style coolers -behind hot line equipment -on shelf behind kitchen entrance door (near dishpit) -floor level dry storage shelves -in electrical panel in staff storage room -around the ice machine -within cupboards around horseshoe portion of the bar -behind POS and slush machines at the bar -under beer keg/line refrigeration condensers at the bar -in the curtained storage area This is not an exhaustive list Corrective Action(s): Remove the droppings and sanitize the areas thoroughly. Work with professional pest control service to control rodent population. Follow ALL recommendations on pest control reports. contact river market manager if pest report is not available for review. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rodent entry holes found around electrical panel Shredded insulation and cardboard found around ice machine, curtained storage area, server water station floor joint, and under the beer line condensers at the bar Corrective Action(s): remove shredded products and sanitize area. Fill rodent entry holes Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Meat and dairy walk-in cooler (0C), other walk-in cooler (1C), prep cooler (3C), hot station prep cooler (3C), and deep fry area drawer cooler (2C) measured < 4 degrees C =Walk-in freezer (-18C) measured < -18 degrees C =gravy hot holding (82C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface, chemical sanitizer level is checked daily =Iodine glasswasher measured ~12.5 ppm iodine at the glassware surface =Sanitizer solution at 200 ppm QUATS in spray bottles =Ice machine and deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location operator has re-organized dishwashing area. Flow of dirty dishes has improved significantly - good.