INSPECTION REPORT Health Protection JELR-CQ8T4C

PREMISES NAME Pho Fresh		Tel: (604) 943-8963 Fax:
PREMISES ADDRESS 5571 16th Ave Delta, BC V4M 2H7		INSPECTION DATE March 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Ly		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted under storage shelves. Licensed pest control has been contacted as per Operator. Corrective Action(s): Pest control plan must be in place. 1. Seal all holes and gaps where pests may enter premises. 2. Keep all food in pest proof bins, with lids. 3. Sanitize all work surfaces at the start and end of each shift. Clean up food spills right away. 4. Continue to clean and organize - remove areas where pests may nest or find food and water. 5. Set up more monitoring traps. 6. Consult with a licenced pest control expert. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted at back door to kitchen. Corrective Action(s): Check door and seal gap so that pests cannot enter kitchen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organizing has improved. Corrective Action(s): Continue to clean, keep food in pest proof bins, and organize so everything is up off of the floor. Clean under the dry storage shelves as discussed with operator during inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Hot holding - good. Storage of raw meat in prep cooler - good. Food safety plan information provided during inspection. Kitchen hand sink has soap and paper towels at the designated hand sink - good. Chlorine sanitizer now used on food surfaces and meat slicer - too strong. Make at 100-200ppm as demonstrated. Label spray bottle to show what is in the bottle or use a bucket with 1 tsp bleach in 1 liter of water (make fresh solution regularly). Washroom - liquid soap and paper towels provided. Keep paper towels and toilet paper in dispensers. Cleaning - has improved! Continue to clean. Clean under shelves. Pest control - requires licenced pest control. Monitoring traps required. Seal gap at back door. Reviewed requirements with operator during inspection. Copy of this report to be emailed to operator.