INSPECTION REPORT Health Protection ANAN-CT6RJM

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax:
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 0A2		INSPECTION DATE June 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpal Singh Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hashbrowns, potato wedges and chicken fingers were probed to be between 37 and 45 degC in the warmer at the 2nd station prep station. Corrective Action(s): The foods were discarded. As discussed, do not use these warmers if they cannot maintain temperatures above 60 degC. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some flies observed in the back area. Corrective Action(s): Maintain good sanitation practices as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Sweep and mop the floor, including under the sandwich prep stations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Walk-in cooler's at 3 degC; walk-in freezer's at -18 degC All other coolers are below 4 degC; foods in all the inserts are at or below 4 degC Bacon is time stamped; Savory pastries are time stamped (discarded after 2 hours) All other foods were hotheld above 60 degC Handsinks are fully equipped; washroom sinks were fully equipped Dishwasher rinse temperature was 77 degC at plate level Temperature logs are being maintained Utensils are stored in ice. ENSURE THEY'RE TIME STAMPED AND WASHED/REPLACED EVERY 4 HOURS. 200ppm Quats is available for sanitizing. Sanitizer buckets are time stamped. Manager has FS level 1 certification A pest control company is on a monthly contract. Service reports are on-site. *report reviewed, not signed*