INSPECTION REPORT Health Protection ABRR-BA2P7C

PREMISES NAME Earl Marriott Secondary School Food Service		Tel: () 581-8354 Fax:
PREMISES ADDRESS 15751 16th Ave Surrey, BC V4A 1S1		INSPECTION DATE March 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs in crates were stored on the middle shelf inside walk-in cooler Corrective Action(s): Store eggs on the bottom shelf, away from fruits and vegetables and other ready to eat items to prevent cross contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately stocked with hot and cold running water, soap and paper towel - All coolers- walk-in cooler, upright storage, drink coolers(2), display sandwich coolers are measured at temperatures less than 4C - Walk-in freezer is measured at -22C - Sanitizer solution in bucket with cleaning cloth is measured at 200ppm quats concentration - Dishwasher dispensed 50ppm chlorine residual during final rinse cycle at the dish surface - Hot holding unit (steam table and hot plate for sandwiches) are measured at greater than 60C. - Food storage practices are satisfactory - No evidence of pest activity at the time of inspection - FOODSAFE training is verified at the time of inspection - General sanitation is satisfactory - Temperature logs are well maintained