INSPECTION REPORT Health Protection DSOG-CWS2HV

PREMISES NAME Kayan Shisha Hookah Cafe		Tel: (604) 563-5593 Fax:
PREMISES ADDRESS A - 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Oula Hamadeh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bins at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Working thermometers inside all refrigeration units.