INSPECTION REPORT Health Protection ABRR-AAT2Z7

PREMISES NAME Barney's Pizza & Chicken		Tel: (604) 763-7869 Fax:
PREMISES ADDRESS 348 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 10, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad Arshid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap not available at the handsink. Corrective Action(s): Refill the soap in the dispenser Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand delivered the invoice letter to operator. Routine inspection was conducted and following were observed: - Handsink is supplied with hot and cold running water - Walk-in cooler and pizza prep coolers less than 4C - Freezers (2) less than -18C - Hot holding unit not in use due to fasting days. Busy only after 8pm these days - Sanitizer solution is available , 100ppm concentration bleach solution - Three compartment sink available for dishwashing - All food covered and protected from contamination - No evidence of pest activity

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AAT2Z7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment