INSPECTION REPORT Health Protection DSOG-ARJULN

PREMISES NAME Canada Safeway #47 - Starbucks Coffee		Tel: (604) 535-8960 Fax:
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE September 25, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Sarita Dankner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good - Handwashing station stocked with cold/hot running water, soap, and paper towels. - All coolers (display, undercounter) < or = to 4C - All freezers (walk in) < or = to -18C - Milk steamer sanitized after each use with Quat sanitizer at 200 ppm. - Three compartment sink available for manual dishwashing. Please follow the proper manual dishwashing procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Quat sanitizer available at 200 ppm solution. - Surface sanitizer was available at 200 ppm Quat. Changed every 2 hours. - Dry storage area is good. - No signs of pest activity. - Ensure to keep copies of all FOODSAFE certificates on site for review by the health inspector.